From 12:15
BANQUET MENU
STARTER:
san choy bow beef
chicken puffs
MAIN:
coconut lime prawns,
pad prik king pork belly,
thai green chicken curry,
jasmine rice
Glass of Crosser bubbles or beer on arrival
Followed by free flow wines – red, white, rose for two hours (12:30-2:30).
Beers can be purchased separately @ $8.50
Members cost is $70 + subs of $130 = $200
Non-members cost is $80
Bring Cash for Sweeps!
Lucky Door Prize!
Prize for Best Dressed
